Open-air Cooler Buyers' Guide

Open-tune ice chests, a popular way to increase impulse bargains, can be vertical or horizontal. Regardless of the elan of merchant you choose, all have one feature in common: no doors. In place of the insulation that doorways provide, these social units have a paries of melody that constantly circulates in front of the products, keeping refrigerated items at the proper temperatures and ensuring product condom. This melodic line rampart not only helps to maintain temperatures, it also prevents grunge, lice, and other unsanitary material from entering the unit. Because nothing is blocking the client’s view of the cooler’s interior, your products will receive better photo.

ALK Cool will offer you a better option for open-air cooler. We have horizontal open-air tanks and island-style open-air ice chests.

Horizontal Open-air Coolers

A horizontal air curtain refrigerator, which is between 42 and 46 inches tall, puts the products it is merchandising at about waistline meridian. In some models called dual service coolers, unrefrigerated shelves made for holding dry goods add to this top. Cooler widths range from 28 to 120 inches broad and have two or three levels to display products.

Horizontal units are available with white, black, and stainless-steel exteriors. We have glass slopes to give customers maximum visibility of the products inside. Also, we use LED lighting, which are brighter and more energy-efficient. Our models have a dark curtain to help conserve energy at dark or when your business is closed.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for  prepared cake, iced cold coffee, packed meat and bottled succus.

Island-style Open-air Coolers

Another type of open-air merchandiser is the island-style cooler. These models are often a combination of the vertical and horizontal cases, with a low base that can hold products. These units are not made to be placed against a wall, instead offering 360-degree merchandising.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for potable, Sushi, sandwich, packed yield and salad.

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